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— ENTRÉES —
— MAINS —
— DESSERTS —
— DRINKS —

– ALL PRICES INCLUDE GST –

Most main meals are served with either a fresh spring salad, fresh seasonal vegetables, potato croquette or french fries

– ONLY ONE ACCOUNT PER TABLE –

PLEASE ORGANISE ANY SPLIT BILLS AT YOUR TABLE PRIOR TO PAYING

 

MAINS

– Steak – Seafood – Poultry – Lamb –

Prime Ox
Scotch
Fillet

– Lord Nelson Rib –

Big ribeye cooked on the bone, marinated thick, juicy and flavoursome 490-510 gms
$55

– Rib Eye Special –

285 gms best scotch fillet, marinated in teriyaki sauce
$45

– SCOTCH FILLET WITH MUSHROOMS –

Topped with a generous serving of our mushroom sauce
$45

– SCOTCH FILLET Napoleon –

Best scotch topped with a piquant brandy and pepper sauce
$45

Specialty
Cuts

– Sirloin Steak –

Generous portion, carefully aged
and full of flavour
$45

– New York Cut –

Our best sirloin, stuffed with oysters, 
grilled to perfection
$47

– Giant T-Bone –

550-575 gms old time favourite, 
carnivore’s delight
$50

– Shrimp Cocktail –

Ever popular, best imported shrimps, piquant seafood dressing
Entree – $16

– Crumbed Scallops –

Plump and tasty, deep fried at their succulent best
Entree – $20
Main – $42

– Crumbed Prawn Cutlets –

Golden fried, crisp and delicious
Entree – $20

– Garlic Prawn Cutlets –

Skewered and grilled rapidly, a real treat
Entree – $20
Main – $40

Pure
Angus
Fillet

– Angus Fillet –
With Horseradish Cream

Top taste, with piquant spicy flavours
$45

– Angus Fillet –
with Wild Mushroom Sauce

Intriguing fungi flavours, with our best steak; a gourmet delight
$45

– Angus Fillet –
with Anchovy Butter

 lifts your steak to a new flavour level! 
$45

PRIME EYE FILLET

– Gourmet Beef Selection -

We have long enjoyed a reputation for the best steaks in the city, careful selection
and proper ageing of cuts, and dedication in cooking are our hallmarks.

(New Zealand’s best export quality eye-fillet 210-220 gms)

– Bue Con Vino Bianco –

Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on a sizzle plate
$45

– Fillet Bearnaise –

A classic, with the traditional buttery tarragon sauce
$45

– Caper Steak –

Best fillet, with a rich caper and blue cheese sauce
$45

– Carpet Bag Steak –

Traditional thick cut, stuffed with oysters
$47

– Hawaiian Mignon –

Wrapped in bacon, sweetly grilled garnished with pineapple

– Steak Italiano –

Firm favourite, marinated soya and ginger
$43

– Fillet Mignon –

Traditional cut, wrapped in bacon, with mushroom sauce
$45

– Pepper Steak –

Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
$45

– Reef’n beef –

Choicest fillet, topped with prawn cutlets and a tarragon sauce
$45

– Shaslick Marinara –

Portions of best fillet, skewered with bacon wrapped scallops and prawns
$47

Seafood Selection

– Oysters –

Succulent pacific in ½ shell
Bluff, in season, at market price
Deep fried by request
Entree ½ doz – $24
Entree 1 doz – $48

– Calamari –

Squid rings, marinated in lime juice, crumbed and deep fried
Entree – $18
Main – $36

– Seafood Platter –

Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops etc etc
Small platter – $44
Large platter – $68

Chef’s Specials

– Fresh Green - Lipped NZ Mussels –

 Steamed with garlic, chilli and white wine fragrant and succulent
Entree – $20
Main – $40

– Seared Fresh Salmon –

Lightly marinated in teriyaki sauce and served with mash and green beans
$42

– Fish of the Day –

Fresh fillet, deep fried in our special batter
Entree – $20
Main – $40

– Fresh Snapper –

Deep fried in our special beer batter main only, or pan fried in herbed butter
Entree – $20
Main – $42

– Cold Smoked Salmon –

Delicate portions of NZ’s best, scented with aquavit and dill
Entree – $20
Main – $40

– Java Chilli Prawns –

Best shelled prawns and stunning hot flavours
$42

Poultry

– Chicken Breast Camembert –

Best boneless breast, stuffed with camembert, golden crumbed and deep fried
$42

– CHICKEN ANGELICA –

Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
$42

– TONY’S SIGNATURE GRILLED CHICKEN –

Homemade chimichuri sauce, blazing chicken thigh served with broccoli
$42

– LEMON CRUSTED CHICKEN SCHNITZEL –

Freshly crumbed and golden grilled
$42

NZ Lamb

– Lamb Shanks –

Juicy, tender shanks on cheddar mash with red wine jus
$45

– RACK OF LAMB  –

Stylish presentation of this most flavoursome 
cut served with minted bearnaise
$50

ENTRÉES

First Tastes

Tasty Treats

– SOUP DU JOUR –

Our chef is renowned for his flavourful creations
$15

– SEAFOOD CHOWDER –

Interesting & varying selection of fishy treats, 
in a rich, creamy broth
$20

– CAMEMBERT CHEESE –

Golden crumbed and deep fried, light apricot sauce
$16

– PÂTÉ MAISON –

Rich pate on toasted rye 
$16

On The Side

– Garlic bread–

$5

– Cheesy garlic bread–

$7

– Additional sauces–

$5

– Bowl of mushrooms –

$7

– Fried onion rings –

$7

– Sauteed onion rings –

$5

– FRIED EGGS (EACH) –

$3

– SPAGHETTI BOLOGNESE –

Traditional TONYS, with plenty of herbs and tomato
$18
with salad and fries
$35

– CHICKEN LIVERS –

Pan fried and served with a light cream
sauce on shredded lettuce
$18
with salad and fries
$35

– PORK SPARE RIBS –

With a piquant honey and ginger glaze
$20
with salad and fries
$40

– SATAYS –

Of beef or chicken with our special authentic peanut sauce.
Try our combo selection!
$18
with salad and fries
$36

On The Side

*ONLY 1 SIDE PER MAIN
*SECOND ONE IS CHARGEABLE

SIDE FOR STEAK

– Side Vegetables –

$7

– French fries–

$7

– Potato croquette–

$7

– SEASONAL salad –

$7

– MASHED POTATO–

$7

– Bowl of rice –

$7

SAUCES

– BEARNAISE –

$5

– PEPPER –

$5

– MUSHROOM –

$5

– ANCHOVY BUTTER –

$5

– CAPER –

$5

– HORSE RADISH –

$5

– WILD MUSHROOM –

$5

Children

– Fish and chips –

$15

– Chicken and chips –

$15

– STEAK AND CHIPS –

$15

– Kids spaghetti bolognese –

$15

Cheeseboard

Selection of popular NZ cheeses and seasonal fruits

Small - $30
Large - $45

DESSERTS

 – CHOCOLATE MUD CAKE –

With Jaffa liqueur cream
$16

– TIRAMISU –

Layered coffee & chocolate sponge
with a liqueur cream custard  
$16

 – BRANDY SNAPS –

Crunchy and creamy, filled with liqueur cream 
$16

– HOKEY POKEY SUNDAE –

All time favourite, with our special caramel
or chocolate sauce  
$13

– HOMEMADE APPLE PIE –

Old fashioned recipe, served with ice cream and cream   
$16

— ENTRÉES —
— MAINS —
— DESSERTS —
— DRINKS —

– ALL PRICES INCLUDE GST –

Most main meals are served with either a fresh spring salad, fresh seasonal vegetables, potato croquette or french fries

– ONLY ONE ACCOUNT PER TABLE –

PLEASE ORGANISE ANY SPLIT BILLS AT YOUR TABLE PRIOR TO PAYING