Prime Ox
Scotch
Fillet

– Lord Nelson Rib –

Big ribeye cooked on the bone, marinated thick, juicy and flavoursome 490-510 gms
$55

– Rib Eye Special –

285 gms best scotch fillet, marinated in teriyaki sauce
$43

– SCOTCH FILLET WITH MUSHROOMS –

Topped with a generous serving of our mushroom sauce
$43

– SCOTCH FILLET Napoleon –

Best scotch topped with a piquant brandy and pepper sauce
$43

Specialty
Cuts
-

– Sirloin Steak –

Generous portion, carefully aged
and full of flavour
$42

– New York Cut –

Our best sirloin, stuffed with oysters, 
grilled to perfection
$45

– Giant T-Bone –

550-575 gms old time favourite, 
carnivore’s delight
$49

Pure
Angus
Fillet

– Angus Fillet –
With Horseradish Cream

Top taste, with piquant spicy flavours
$45

– Angus Fillet –
with Wild Mushroom Sauce

Intriguing fungi flavours, with our best steak; a gourmet delight
$45

– Angus Fillet –
with Anchovy Butter

 lifts your steak to a new flavour level! 
$45

– Bue Con Vino Bianco –

Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on a sizzle plate

– Fillet Bearnaise –

A classic, with the traditional buttery tarragon sauce

– Caper Steak –

Best fillet, with a rich caper and blue cheese sauce

– Carpet Bag Steak –

Traditional thick cut, stuffed with oysters

– Hawaiian Mignon –

Wrapped in bacon, sweetly grilled garnished with pineapple

– Steak Italiano –

Firm favourite, marinated soya and ginger

– Fillet Mignon –

Traditional cut, wrapped in bacon, with mushroom sauce

– Pepper Steak –

Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce

– Reef’n beef –

Choicest fillet, topped with prawn cutlets and a tarragon sauce

– Shaslick Marinara –

Portions of best fillet, skewered with bacon wrapped scallops and prawns

– Shaslick Royale –

Skewered portions of fillet with bacon wrapped oysters

– Shrimp Cocktail –

Ever popular, best imported shrimps, piquant seafood dressing
Entree – $16

– Oysters –

Succulent pacific in ½ shell
Bluff, in season, at market price
Deep fried by request
Entree ½ doz – $23
Entree 1 doz – $46

– Cold Smoked Salmon –

Delicate portions of NZ’s best, scented with aquavit and dill
Entree – $19
Main – $40

– Calamari –

Squid rings, marinated in lime juice, crumbed and deep fried
Entree – $18
Main – $36

– Garlic Prawn Cutlets –

Skewered and grilled rapidly, a real treat
Entree – $20
Main – $40

– Fish of the Day –

Fresh fillet, deep fried in our special batter
Entree – $20
Main – $40

– Crumbed Scallops –

Plump and tasty, deep fried at their succulent best
Entree – $20
Main – $42

– Crumbed Prawn Cutlets –

Golden fried, crisp and delicious
Entree – $20

– Fresh Snapper –

Deep fried in our special beer batter main only, or pan fried in herbed butter
Entree – $20
Main – $42

– Seafood Platter –

Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops etc etc
Small platter – $44
Large platter – $68

– Fresh Green - Lipped NZ Mussels –

 Steamed with garlic, chilli and white wine fragrant and succulent
Entree – $19
Main – $38

– Seared Fresh Salmon –

Lightly marinated in teriyaki sauce and served with mash and green beans
$42

– Java Chilli Prawns –

Best shelled prawns and stunning hot flavours
$42

– Chicken Breast Camembert –

Best boneless breast, stuffed with camembert, golden crumbed and deep fried
$40

– CHICKEN ANGELICA –

Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
$40

– LEMON CRUSTED CHICKEN SCHNITZEL –

Freshly crumbed and golden grilled
$40