SOUP DU JOUR
…our chef is renowned for his flavourful creations
CAMEMBERT CHEESE
…golden crumbed and deep fried, light apricot sauce
SPAGHETTI BOLOGNESE
…traditional TONYS with plenty of herbs and tomato
CHICKEN LIVERS
…pan fried and served with a light cream sauce on shredded lettuce
SATAYS
…choice of beef, lamb or chicken with our special authentic peanut sauce
LAMB BRAINS
...golden crumbed and lightly fried, with a delicate dijon mustard sauce.
LAMB KEBAB
…choice cubes, marinated, skewered with pepper and tomatoes
SHRIMP COCKTAIL
...ever popular, best imported shrimps, piquant seafood dressing
PACIFIC OYSTERS
...succulent pacific oysters in half shell
BLUFF OYSTERS
...in season, at market price
DEEP FRIED BLUFF OYSTERS
...half a dozen deep fried bluff oysters, in season only
SEAFOOD PLATTER
…hot and cold fishy treats variously including oysters, shrimps, mussels, prawns and scallops etc on a small scale
VENISON KEBAB
...choice cubes marinated and skewered with vegetables