SPAGHETTI BOLOGNESE



…traditional TONYS with plenty of herbs and tomato. Served with salad and fries.



                                                                                     

CHICKEN LIVERS


…pan fried and served with a light cream sauce on shredded lettuce. Served with salad and fries.

PORK SPARE RIBS


…with a piquant honey and ginger glaze. Served with salad and fries.

CHICKEN BREAST CAMEMBERT


...best boneless breast, stuffed with camembert, golden grilled

CHICKEN ANGELICA


…portions of best breast, grilled with a cream and frangelica liqueur sauce. Heavenly!

LEMON CRUSTED CHICKEN SCHNITZEL


...freshly crumbed and golden grilled

MINUTE STEAK


…smaller portion of scotch fillet, rapidly grilled, cooked as it comes. Served with salad and fries.

FISH OF THE DAY


…fresh fillet, deep fried in our special batter. Served with salad and fries.

LAMB BRAINS


...golden crumbed and lightly fried, with a delicate dijon mustard sauce.

LAMB KEBABS


…choice cubes, marinated, skewered, with peppers and tomatoes

LAMB CHOPS


…best fresh mid-loin chops, gently grilled

LAMB MIGNON


... bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce.

LAMB SHANKS


…juicy, tender shanks on smoked cheddar mash with red wine jus

RACK OF LAMB


…stylish presentation of this most flavoursome cut served with minted Bearnaise

PACIFIC OYSTERS


…succulent pacific in half shell
1/2 doz or dozen

COLD SMOKED SALMON


…delicate portion of NZ’s best, scented with aquavit and dill

MUSSELS


…in various ways, cold and hot

CALAMARI


…squid rings, marinated in lime juice, crumbed and deep fried

FRESH SNAPPER


…deep fried in our special beer batter OR
pan fried in herbed butter

SEAFOOD PLATTER


…hot and cold fishy treats variously including oysters, shrimps, mussels, prawns and scallops etc etc

Small Platter
Large Platter 

FILLET MIGNON


…topped with a generous serving of our fresh mushrooms

Fillet or Scotch

NEW YORK CUT


…our best sirloin, stuffed with oysters, grilled to perfection

GIANT T-BONE


…min 20oz old time favourite, carnivore’s delight

FILLET BEARNAISE


…a classic, with the traditional buttery tarragon sauce

HAWAIIAN MIGNON


…wrapped in bacon, sweetly grilled, garnished with pineapple

FILLET MEXICANO


…best fillet, grilled as you like it with a hot spicy sauce

PEPPER STEAK


...best eye fillet smothered in our special pepper & brandy sauce

REEF'N BEEF


…choicest fillet, topped with prawn cutlets and a tarragon sauce

SHASLICK MARINARA


…skewered portions of fillet with scallops and prawns 

SHASLICK ROYALE


…skewered portions of fillet with bacon wrapped oysters

CAPER STEAK


...best eye fillet smothered in our special blue cheese and caper sauce

JAVA CHILLI PRAWNS

...

VENISON ROYALE


...tender venison wrapped in bacon topped with a berry sauce

CHICKEN AND CHIPS

KIDS STEAK AND CHIPS