SOUP DU JOUR


…our chef is renowned for his flavourful creations

CAMEMBERT CHEESE


…golden crumbed and deep fried, light apricot sauce

SPAGHETTI BOLOGNESE


…traditional TONYS with plenty of herbs and tomato

CHICKEN LIVERS


…pan fried and served with a light cream sauce on shredded lettuce

SATAYS


…choice of beef, lamb or chicken with our special authentic peanut sauce

LAMB BRAINS


...golden crumbed and lightly fried, with a delicate dijon mustard sauce.

LAMB KEBAB


…choice cubes, marinated, skewered with pepper and tomatoes

SHRIMP COCKTAIL


...ever popular, best imported shrimps, piquant seafood dressing

PACIFIC OYSTERS


...succulent pacific oysters in half shell

BLUFF OYSTERS


...in season, at market price

DEEP FRIED BLUFF OYSTERS


...half a dozen deep fried bluff oysters, in season only

SEAFOOD PLATTER


…hot and cold fishy treats variously including oysters, shrimps, mussels, prawns and scallops etc on a small scale 

VENISON KEBAB


...choice cubes marinated and skewered with vegetables